Recipes by ingredient
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- Onions102
- Green chillies100
- Ginger-garlic paste86
- Fresh coriander (hara dhania)80
- Tomatoes68
- Yogurt (dahi)49
- Desi ghee45
- Lemon (lemon juice)44
- Sugar42
- Ginger41
- Garlic34
- Milk28
- Potatoes27
- Fresh mint (podina)24
- Mutton (goat, with bone)20
- Eggs19
- Almonds (badam)18
- Plain flour (maida)17
- Basmati rice17
- Pistachios (pista)16
- Chicken (with bone)13
- Butter13
- Chicken (boneless)13
- Whole wheat flour (atta)12
- Kewra water12
- Carrots12
- Beef mince11
- Tamarind (imli)10
- Gram flour (besan)10
- Cornflour9
- Vinegar (sirka)9
- Cream9
- Baking soda (meetha soda)8
- Capsicum (shimla mirch)8
- Split chickpeas (chana daal)8
- Soy sauce8
- Green peas7
- Chilli sauce7
- Dried fenugreek leaves (kasuri methi)7
- Dried plums (aloo bukhara)6
- Spring onions (hara pyaz)6
- Mustard oil5
- Spinach (palak)5
- Instant yeast5
- Beef (boneless)5
- White chickpeas (kabuli chana, dried)5
- Semolina (sooji)5
- Aubergine (baingan)4
- Red lentils (masoor daal, washed)4
- Yellow moong daal (washed)4
- Food colour (zarda / orange)4
- Tomato ketchup4
- Cabbage (band gobhi)4
- Vermicelli (sewaiyan)4
- Khoya (mawa)3
- White urad daal (mash, washed)3
- Cucumber (kheera)3
- Jelly crystals3
- Fish fillet (boneless)3
- Apples3
- Bananas3
- Grapes3
- Baking powder3
- Jaggery (gur)3
- Raisins (kishmish)3
- Curry leaves3
- Maize flour (makki ka atta)3