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Handiہانڈیاردو

Ramadan iftar recipes

The iftar table: pakoras, samosas, chana chaat, fruit chaat, dahi baray and sherbet.

Open the fast with dates and water, then the classic spread: one fried item (pakoras or samosas), one chaat (chana or fruit), something cooling (dahi baray, sherbet or lassi). Make the chaat and chutneys in the afternoon and fry just before the azaan so everything is crisp.

See a 7-day sehri and iftar plan